Quiz on kitchen activities

This is a timed quiz. You will be given 15 seconds per question. Are you ready?

Which of the following is commonly used to chop vegetables?

a) Grater

b) Knife

c) Whisk

d) Tongs

Correct! Wrong!

What is the name of the technique for cooking food by submerging it in hot oil?

a) Grilling

b) Boiling

c) Deep frying

d) Sautéing

Correct! Wrong!

What should you use to open a jar with a tight lid?

a) Knife

b) Jar opener

c) Fork

d) Spoon

Correct! Wrong!

Which of these kitchen items is used for measuring liquids?

a) Measuring cup

b) Sifter

c) Rolling pin

d) Colander

Correct! Wrong!

What is the term for cooking food with dry heat in an oven?

a) Boiling

b) Grilling

c) Roasting

d) Steaming

Correct! Wrong!

What is the main purpose of a blender in the kitchen?

a) To chop vegetables

b) To heat food

c) To blend liquids and solids

d) To fry food

Correct! Wrong!

Which of the following is a technique to soften vegetables without boiling?

a) Roasting

b) Grilling

c) Steaming

d) Frying

Correct! Wrong!

Which kitchen tool is primarily used to measure the temperature of food?

a) Ladle

b) Thermometer

c) Timer

d) Sifter

Correct! Wrong!

Quiz on kitchen activities

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Quiz on kitchen activities

Which of the following is commonly used to chop vegetables?

What is the name of the technique for cooking food by submerging it in hot oil?

What should you use to open a jar with a tight lid?

Which of these kitchen items is used for measuring liquids?

What is the term for cooking food with dry heat in an oven?

What is the main purpose of a blender in the kitchen?

Which of the following is a technique to soften vegetables without boiling?

Which kitchen tool is primarily used to measure the temperature of food?

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Quiz on kitchen activities

Which of the following is commonly used to chop vegetables?

What is the name of the technique for cooking food by submerging it in hot oil?

What should you use to open a jar with a tight lid?

Which of these kitchen items is used for measuring liquids?

What is the term for cooking food with dry heat in an oven?

What is the main purpose of a blender in the kitchen?

Which of the following is a technique to soften vegetables without boiling?

Which kitchen tool is primarily used to measure the temperature of food?

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