quiz on deluxe kitchen science
This is a timed quiz. You will be given 15 seconds per question. Are you ready?
15
What is the main reason eggs change from liquid to solid when cooked?
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Wrong!
What causes bread to rise during baking?
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Wrong!
Why does popcorn pop?
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Wrong!
What happens when vinegar and baking soda are mixed?
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Wrong!
Which of the following is an emulsifier that helps oil and water mix?
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Wrong!
What chemical reaction is responsible for browning food while cooking (like searing meat or toasting bread)?
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Wrong!
Which gas is most commonly used in fizzy drinks?
Correct!
Wrong!
Why does salt lower the freezing point of water in ice cream making?
Correct!
Wrong!
quiz on deluxe kitchen science
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